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franc simariConsulting for Food Places

<p>Consulting for restaurants and food places involves providing expert advice and tailored solutions to help businesses optimize their operations, enhance customer satisfaction, and increase profitability. Here are key areas of focus for restaurant consulting:</p>

3 months ago

franc simariCrazy Calabresi

This is a sample restaurant presence.
do not order we don't have a kitchen

2/28/2018

franc simariChocolate Souffle

Geoffrey gives tips on making the perfect chocolate souffle every time.<br />
<p>Before you even start make sure you have everything ready and at room temperature. Everything must be at room temperature. The over at 375 degrees. Don't start unless the eggs are at room temp, the oven at 375, the chocolate chopped and all ingredients ready to use.</p>

6/16/2017

franc simariChicken and Artichoke Muffuletta

<span style="color: #444444;">Muffuletta, 1 round bread, 4 sandwiches,&nbsp;</span>

6/8/2017

franc simari

Added 1 new images in "Crazy Calabresi" gallery. View gallery

5/30/2017

    franc simariCrazy Calabresi

    This is a sample restaurant presence.
    do not order we don't have a kitchen

    5/27/2017

    franc simariCrazy Calabresi

    This is a sample restaurant presence.
    do not order we don't have a kitchen

    5/27/2017

    franc simari

    Added 1 new images in "Ob" gallery. View gallery

    5/23/2017

      franc simari

      Added 1 new images in "Journal post gallery" gallery. View gallery

      5/22/2017

        franc simari added an article Pan di Spagna (Sponge Cake)

        Pan di Spagna (Sponge Cake)

         


        Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour…no baking powder, no butter, and no oil!



        Italian sponge cake - Pan di Spagna





        Italian sponge cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with icing sugar.

         

        4/5/2017

        franc simari added an article Method for Sponge Cage

        Method for Sponge Cage

        Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour…no baking powder, no butter, and no oil!



        Italian sponge cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with icing sugar.

        4/5/2017

        franc simari added an article Method for Sponge Cage

        Method for Sponge Cage

        Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour…no baking powder, no butter, and no oil!



        Italian sponge cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with icing sugar.

        4/5/2017

        franc simari added an article Pan di Spagna (Sponge Cake)

        Pan di Spagna (Sponge Cake)

         


        Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour…no baking powder, no butter, and no oil!



        Italian sponge cake - Pan di Spagna





        Italian sponge cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with icing sugar.

         

        4/5/2017

        franc simari added an article Pan di Spagna (Sponge Cake)

        Pan di Spagna (Sponge Cake)

         


        Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour…no baking powder, no butter, and no oil!



        Italian sponge cake - Pan di Spagna





        Italian sponge cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with icing sugar.

         

        4/5/2017

        franc simari

        3/21/2017

          franc simari

          Added 1 new images in "Meats" gallery. View gallery

          3/15/2017

            franc simari

            Added 1 new images in "Meats" gallery. View gallery

            3/15/2017

              franc simari commented on a gallery item

              3/4/2017

              franc simaricreated the group Franc Simari Personal

              My own group

              3/2/2017

                franc simaricreated the group MADMEN

                Mad Mad Mad Men

                3/2/2017