🍞 Sourdough Yudane Bread (Machine-Mixed Method)
Created by Momzey Admin on 4/7/2026 11:38:18 AM
Result
Fine, soft crumb
Slight chew but not tough
Stays fresh longer
Mild sweetness + balanced sour
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Pan de Muerto
Created by Momzey Admin on 3/3/2026 3:58:47 PM
Pan del Muerto and don't forget the traditional Mexican Hot Chocolate next
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How to Use a Dehydrated Sourdough Starter
Created by Momzey Admin on 2/19/2026 5:12:35 PM
How to Use a Dehydrated Sourdough Starter
Once dried, your sourdough starter goes from a wet, sticky mess to a simple, easy-to-handle powder or flakes. It's bas...
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Reviving Dehydrated Sourdough Starter
Created by Momzey Admin on 8/17/2025 10:58:51 AM
To revive a dehydrated sourdough starter, you'll need to rehydrate it with water and flour, then feed it regularly until it becomes active and bubbly again. This proce...
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Scali Bread Vegan
Created by Momzey Admin on 6/11/2025 6:16:56 PM
Below is a dairy-free Scali bread recipe adapted from traditional recipes, ensuring no dairy ingredients like dry milk or milk are used. This version maintains the sig...
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Latest Sourdough bread recipes as of 5/31/2025
Created by Momzey Admin on 5/31/2025 12:55:50 PM
The latest recipe I have been using, it develops a nice lose crumb perfect BLT's Grilled Cheese and all types of sandwiches,
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Is Your Sourdough Starter Peaking Faster than Expected?
Created by Momzey Admin on 3/16/2025 12:28:21 PM
I wanted to make sourdough bread without the need of buying all the widgets supposedly required to make sourdough bread, and be able to do so all at relative room temp...
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It's All About the Oven (Conventional Oven)
Created by Momzey Admin on 3/15/2025 2:10:31 PM
Baking sourdough in a conventional oven is a classic approach that can still deliver that artisan loaf with a crackly crust and chewy interior. Here’s how to ace it:
...
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It's All About the Oven (Convection Oven)
Created by Momzey Admin on 3/15/2025 1:48:10 PM
Baking sourdough bread in a convection oven can yield fantastic results - crisp crust, airy crumb, and even browning - thanks to the consistent heat circulation. Here ...
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Few steps for a better Oven Spring
Created by Momzey Admin on 3/8/2025 10:49:20 AM
Common oven spring issues most beginners have and I’d bet steam or scoring is your main culprit. Try baking with a Dutch oven (lid on for 20 minutes, then off) and a d...
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