X
GO
Antonia's Wine List Hillsborough, NC
Antonia's Wine List Hillsborough, NC
Jul26
Created by Antonias Hillsborough on 7/26/2020 12:03:08 PM

Wine, Cocktails, Spirits, and Desserts



Antonia's Menus: Dinner  |  Lunch  |  Brunch  |  Wine List

WINE

SPARKLING  &  CHAMPAGNE

Cava, Viña Lolita – Central Spain |29

* Prosecco, Col Solivo - Veneto, Italia | 32       8.5

Blanc De Noirs, Gruet - New Mexico, USA | 39

Brut Rose, Gruet - New Mexico, USA | 39

Brut, Moet & Chandon Imperial - Champagne, France | 110

 

WHITE  &  ROSE

*Pinot Grigio, Three Thieves – California | 29       8.5

* Pinot Grigio, Borghese -Alto Adige, Italia | 29       8.5

* Chardonnay Sean Minor, Four Bears - Central Coast, California | 29      8.5

* Vermentino Salento, Vecchia Torre - Puglia, Italia | 29       8.5

* Sauvignon Blanc, Bidoli - Friuli, Italia | 30       9

Riesling, Dr. L Loosen - Mosel, Germany | 30

*Rose’, Le Saint Andre – Vin de Pays, France | 32     10

Chardonnay, Louis LaTour “Ardèche” - Coteaux de l'Ardèche, France | 35

Sauvignon Blanc, Whitehaven – Marlborough, New Zealand | 35

Falanghina del Sannio, Fontanavecchia - Taburno, Italia | 38

Gavi di Gavi, Sant’ Evasio - Piemonte, Italia | 38

* Pinot Bianco, Colterenzio-Schreckbichl - Alto Adige, Italia | 39       10.5

* Moscato d’Asti, Sant’ Evasio - Piemonte, Italia | 39       10.5

Sancerre, Domaine Gerard Fiou – Loire, France | 59

 

RED

* Barbera d’Asti, Araldica - Piemonte, Italia | 29       8.5

*Zinfandel, Temptation – Alexander Valley, California | 30     8.75

*Pinot Noir, Maison Nicolas – Pays D’Oc, France | 30     8.75

*Red Blend, Mezzacorona “Cliffhanger’s Vineyard” – Vignette delle Dolomiti, Italia | 32     9.25

* Montepulciano, La Valentina - Abruzzo, Italia | 34      9.75

Langhe (Dolcetto, Barbera, Nebbiolo), G.D. Vajra - Piemonte, Italia | 35

* Pinot Nero Terrazze, Tenuta Mazzolino - Lombardia, Italia | 36      10.5

Chianti Cetamura, Badia a Coltibuono - Toscana, Italia | 36

Super Tuscan *Antinori Santa Christina “Fattoria Le Maestrelle” - Toscana, Italia | 38     12

* Cabernet Sauvignon, Avalon - Napa Valley, California | 40       10.5

*Merlot, Simi – Sonoma County, CA | 40       10.5

Frappato Valle dell’Acate, Vittoria Frappato - Sicilia, Italia | 40

Pinot Noir, Elouan - Williamette Valley, Oregon | 40

*Malbec, Colome - Mendoza, Argentina | 42      13

Ripasso, Masi Campofiorin – Veneto, Italy | 45

Cabernet Sauvignon, Daou Vineyards – Paso Robles, California |48

*Barbaresco, Villadoria “Serraluna D’Alba” – Piemonte, Italia |63     18

Merlot, Freemark Abbey “Stagecoach Vineyard” – Atlas Peak, Napa Valley, CA |65

Cabernet Sauvignon, Hess “Allomi Vineyard” – Napa Valley, CA |68

Barolo Albe, G.D. Vajra - Piemonte, Italia | 69

Zinfandel, Ridge “East Bench Vineyard” – Dry Creek Valley, CA | 69

Amarone della Valpolicella, Tezza - Veneto, Italia | 75

Brunello di Montalcino, Mocali - Toscana, Italia | 78

Petite Syrah, Stag’s Leap – Napa Valley, CA | 79

Cabernet Sauvignon, Jordan – Alexander Valley, California | 115

Gaja, Ca’ Marcanda “Mageri” – Bolgheri, Italy | 149

 

DRINK SPECIALS

Negroni | 12
Beefeater, Campari, sweet vermouth, orange twist

Pelirroja| 12
Vida Mezcal, Domaine Canton Ginger Liqueur, Cherry Heering, Fresh Lime

Ginger Mint Lemonade | 12
Absolut Vodka, Fresh Mint, Ginger, Lemon Juice, Cranberry Juice 

Bulleit Proof | 13.5
Bulleit Rye, Courvoisier VSOP, St. Germain, sweet vermouth, Angostura bitters, orange twist

Rose Marie | 11
Bacardi Superior, fresh lemon juice, organic lavender syrup, organic rosemary extract

Bloody Amy | 13
 Maker's Mark James-Augmented Bloody Mary, served with provolone and prosciutto stuffed cherry pepper 

Four Flowers | 14
Four Roses Small Batch, Crème de Violette, St. Germain, Lavender Syrup, Fresh Lime, Bitters

The Charlie | 12.5
St. Germain, Cynar, Bombay Sapphire, fresh lemon juice

Italian Ginger-rita | 14
 Fernet Branca, Lunazul Anejo, Fresh Lime Juice, Ginger Bitters, Ginger Beer 

New Old Fashioned | 19
 Michter's Rye, Cointreau, Cherry Heering, Angostura, Orange and Cranberry Bitters

 

MARTINIS

Una Goccia di Limone | 11.5
Absolut Citron, Limoncello, fresh lemon juice, sugar rim

Gimlet Parisienne | 13
Grey Goose, St. Germain, fresh lime juice

Aviation |12.5
Tanqueray Gin, Maraschino Liqueur, Creme de Violette, Fresh Lemon

Nomayo | 12.5
Tito’s, Aperol, St. Germain, fresh lemon juice, orange juice

Lavender Drop | 13
Grey Goose Citron, fresh lemon juice, organic lavender syrup

Oak-tini | 14
 Hendrick's, Aperol, Montenegro, Antica Sweet Vermouth, Campari 

 

ON TAP

-pints, half pints, and growlers

Mason Jar “Pull Tab” Pilsner – Fuquay-Varina, NC

Highlands Gaelic Ale – Asheville, NC

Foothills “Hoppyum” IPA – Winston-Salem, NC

3 Rotating Taps – Ask Server for details


BOTTLES

Bud Light

Budweiser

Laguitas IPA

Highlands Mocha Stout

Bold Rock- Hard Cider (Dry, Rose’, or IPA)

Clausthaler (NA)

 

WHISKEY

BOURBON

 

Makers Mark – 10

Four Roses Small Batch – 11

Knob Creek –12

Defiant (NC) – 13

Larceny Barrel Proof - 14

Basil Hayden – 14

Woodford Reserve – 14

Angel’s Envy - 14

Michter’s Small Batch – 15

1792 Single Barrel – 15

Four Roses Small Batch Select - 20

Col. EH Taylor Small Batch - 20

Blanton’s – 22

RYE

Bulleit – 12

Michter’s – 15

Sazerac - 16

Basil Hayden 10 yr - 18

Whistle Pig – 27.5

IRISH

Bushmills – 10

Jameson – 10

Jameson Caskmates IPA – 11

Jameson Caskmates Stout – 11

SCOTCH

Dewars – 9

Chivas Regal – 11

Dimple Pinch – 12

Laphroaig 10 yr - 14

Glenlivet 12 yr – 14

Macallan 12 yr – 16

Oban 14 yr – 20

Oban 18 yr – 35

CANADIAN/AMERICAN

Seagram’s 7 Crown – 8

Jim Beam– 8

Skrewball Peanut Butter Whiskey - 10

Jack Daniels –10

Crown Royal – 12

Gentleman Jack – 15

Jack Daniels “Sinatra” Blend - 39

 

DOLCI

Flavored Crème Brulee (varies) | 8

Mousse di Cioccolato |8.5
Belgian chocolate mousse with whipped cream and toasted hazelnuts 

 

Tiramisu | 9.5
Layers of shaved Belgian chocolate, Mascarpone cream, and lady fingers dipped in espresso

Flavored Cannoli (varies) | 8


Ask your server about our daily dessert specials!

 

COFFEE ETC. 

Organic and artisanal blends locally roasted by Joe Van Gogh

Espresso - Regular or Decaf | 3.25

Doppio (double espresso) | 4.5

Cappuccino | 4

Coffee - Regular or Decaf | 3.25

Hot Tea - The Republic of Tea | 3

Irish Coffee| 12
Bushmills, coffee, and whipped cream topped with chocolate shavings

Caffe Leonardo | 14
Godiva dark chocolate liqueur, Grand Marnier, coffee, and whipped cream

Frate Angelico |13
Frangelico liqueur, coffee, and whipped cream topped with toasted hazelnuts

Lady Godiva | 13
Choice of dark or white chocolate Godiva liqueur, coffee, and whipped cream topped with chocolate shavings

Caffe Corretto |11
 Espresso & Grappa or Sambuca

 

AFTER DINNER

~2 oz. pours


Moscato d’Asti | 6.5

Limoncello | 9

Sambuca Romana | 9

Grappa di Barbera | 9.5

Fernet Branca |9.5

Cockburn’s Ruby Port – 10

Taylor Fladgate Tawny Port 10 yr – 12

Taylor Fladgate Tawny Port 20 yr - 17

 

 

 

DESSERT DRINKS

Amaretto y Coco | 12
Amaretto Disaronno, Malibu Coconut Rum, Godiva White Chocolate Liqueuer

Salted Pretzel | 12
Skrewball peanut butter Whiskey, Stoli Vanil, Frangelico

Cherry Bomb | 14
Godiva Chocolate Liqueur, Kahlua, Belvedere, Cherry Heering

Carajillo | 10
Licor 43, Espresso

Espressini  | 14
Chopin Vodka, Kahlua, Godiva Dark Chocolate Liqueur, Espresso

PBJ Old Fashioned | 13
Skrewball Peanut Butter Whiskey, Bulleit Rye Whiskey, Angostura Bitters

 

***Follow antoniashillsborough on Facebook and @antoniashillsborough on Instagram***

 

For information about our monthly 5 course Wine Dinner or our Charity Benefit nights please go to antoniashillsborough.com or ask your host.

 

 

 

Go ahead if you like it tell your friends

 

Tell us too

2 2 0
print Related URL

Related Content

Related Articles

New Comment ...
Sort by: