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Antonia's Brunch Menu Hillsborough, NC
Antonia's Brunch Menu Hillsborough, NC
Jul26
Created by Antonias Hillsborough on 7/26/2020 11:21:41 AM

Brunch Menu Summer 2020   Reservations accepted      tel. 919 643 7722



Antonia's Menus: Dinner  |  Lunch  |  Brunch  |  Wine List

 

ANTIPASTI

 

Mediterranean olives | 6

Italian cheese sampler | 12 
Seasonal cheese selection with cornichons, whole grain mustard, and pickled vegetables        

Italian meat sampler |12
Seasonal meat selection with Mediterranean olives and bacon jam

Antipasto Misto   4 meats and 4 cheeses |18 
caperberries, Mediterranean olives, cornichons, whole grain mustard, bacon jam, and pickled vegetables, with our seasonal mix of artisan meats and cheeses

     Verdure alla Griglia con Mozzarella | 13.5
Grilled asparagus, zucchini, and red pepper; roasted tomato with rosemary, thyme, and oregano; grilled eggplant marinated in extra virgin olive oil, red wine vinegar, mint, and garlic; and red onions baked with olive oil. Served with fresh mozzarella

Uova alla Diavola | 11.5 
House made smoked paprika deviled eggs with your choice of: crispy bacon, or smoked salmon and prosciutto

Melon and Prosciutto | 13.5 
Fresh seasonal melon topped with shaved prosciutto and finished with a balsamic glaze 

 

   INSALATE E ZUPPE

 

Misticanza | full 7.5    half 5
Mixed greens with cucumbers, tomatoes, and radishes. Served with balsamic vinaigrette 

 

Rughetta alla Romana | full 8.5   half 6
Baby arugula with Italian ricotta salata and toasted almonds. Served with a lemon vinaigrette

 

Caesar | full 8.5   half 6
Romaine hearts, grated parmesan cheese, and house-made croutons tossed in a savory Caesar dressing
add chicken 6   ~add smoked salmon 7.5   ~add shrimp 6.5   ~add anchovies 3

 

Soup of the Day | bowl 6    cup 4

 

EGGS   (egg whites available upon request)
  3 eggs, served with hash brown casserole, Texas toast, and bacon jam

                                                               
   1)Choose your style:   
Scrambled, over easy, over medium, or over hard 9.5

2) Additions (optional):
  Mediterranean olives   1.5       pancetta   3       spinach   2        fresh mozzarella   3         ~shrimp 6.5        ~anchovies   3        shiitake mushrooms   3      capers  1.5     cheddar cheese   1.5    sundried tomatoes 1.5      ~smoked salmon   7.5     

3) Sides (optional):
       Applewood Bacon 4           Grilled Italian Sausage 4      Grilled Salmon Filet 12    
                                                                                                                       
OMELETTES   (egg whites available upon request)
    4 eggs, served with hash brown casserole, Texas toast, and bacon jam

     
 1)Choose your style:
   arugula, roasted tomato, goat cheese 12.5
   bacon, lettuce, tomato, cheddar 12.5 
   grilled garden vegetables, fresh mozzarella 12.5
   grilled asparagus and gruyere 13.5

2) Additions (optional):
Mediterranean olives   1.5      pancetta   3      spinach   2       fresh mozzarella   3       ~shrimp 6.5        ~anchovies   3       shiitake mushrooms   3      capers   1.5     cheddar cheese   1.5     sundried tomatoes 1.5      ~smoked salmon   7.5

3) Sides (optional):
       Applewood Bacon  4           Grilled Italian Sausage 4      Grilled Salmon Filet 12    


FRITTATA
     Crustless quiche, served in a cast iron pan with hash brown casserole, Texas toast, and bacon jam

  1)Choose your style:   
    grilled eggplant, grilled zucchini, grilled red pepper 12.5
    bacon, pancetta, prosciutto 13.5
    “The Works” (first two combined) 16.5

2) Additions (optional):
Mediterranean olives   1.5       pancetta   3        spinach   2        fresh mozzarella   3        ~shrimp 6.5        ~anchovies   3        shiitake mushrooms   3         capers   1.5     cheddar cheese   1.5          sundried tomatoes 1.5             ~smoked salmon   7.5     

3) Sides (optional):
       Applewood Bacon 4           Grilled Italian Sausage 4      Grilled Salmon Filet 12   

 

“CAPTAIN CRUNCH” FRENCH TOAST 
Texas Toast dredged in crushed Captain Crunch and pan fried. 
Served with Hash Brown Casserole and Fresh Fruit 14.5

 

BEVERAGES

Fountain Drinks | 2.5
Coke, Diet Coke, Sprite, Ginger Ale

Shirley Temple | 3

Tea | 2.5
Sweet, Unsweet

Arnold Palmer | 3.5

Juice| 3.5
Orange, Cranberry, Grapefruit, Pineapple

Housemade Lemonade | 4

Virgin Ginger Mint Lemonade | 5

 

BOTTLED WATER

Aqua Panna (still)
Small – 750ml | 3
Large – 1 Liter | 4

San Pellegrino (sparkling)
Small – 750ml| 3
Large – 1 Liter | 4

 

 

BRUNCH COCKTAIL FEATURES

Mimosa |8

Bottomless Mimosas | 20

Traditional Bloody Mary | 8

Bottomless Traditional  Bloody Mary | 20

“The Works” Bloody Mary |17
   Rimmed with Old Bay seasoning and garnished with shrimp, salami, cornichon, fresh mozzarella, and a prosciutto and provolone-stuffed cherry pepper.

 

Gluten free accommodations can be made for many of our dishes, ask us for more details

Please notify your server if you have any food allergies or dietary restrictions

Antonia’s gift certificates, t-shirts, bottled infused oil, and bottled lavender syrup are available for purchase!

~ consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness

 

 

 

Go ahead if you like it tell your friends

 

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