Staffing, Fees and Policies by Metro West Catering
Created by Robert Ciccarelli on 1/9/2023 5:07:07 PM
Fees & Policies
Fees & Policies
Full Floral Services available call 508 277 1278 or visit MetroWestFlowers.com
EMAIL: [email protected]
Bob Ciccarelli Owner
Chefs: $55.00 per hour
Ass't Chef: $49.00 per hour
Serice Staff: $44.00 Per hour
Bar Staff: $45.00 per hour
Bus Boys: $ 40.00 per hour
All Staffed Events are a 4 hour Minimum per
staff member working
Rental Equipment Vary by Event ~ Call for a Quote
Full Rental Services: Tents, tables, Chairs, Linen, China, dance floors much more!!
(For Delivered Food Only)
Vary by Delivery Location
Sales Tax.0625% where applicable
Meals tax 7.0% Where applicable
Event Coordinating Fee
(For Staffed Events Only)
18% of the Sub-total (Pre-tax)
8% Early Book Discounts available Jan 1st- April 1st
Premier Customer Discount 5%
A 50% Deposit is required to confirm all staffed events
All Delivery Events must be pre-paid with either a credit card or Venmo@ Bob-Ciccarelli-1
Please make all checks payable to Metro West Catering
Catered Event Cancellation Policy
Events cancelled more than two weeks
before the event date will receive a full refund.
Refunds will be issued within 45 days of the event cancellation date.
Any cancellation taken within 1 week of the event will be charged 1 $500 Administration fee and minimum of 4 hours per staff member labor charge.
Any Event Canceled within 2 days of Event must be rescheduled or the entire event and 4 hour minimum per staff person must be paid
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